Personal Chef Services POCONO PIG ROASTS MAINE LOBSTER BAKES BEER CAN CHICKEN BLOODY MARY BREAKFASTS
CIGAR & BOURBON RECEPTIONS WINE & CHEESE SOIREES CABIN RENTALS PUB CRAWLS
FAIR & FETIVAL MENUS INTERNATIONAL MENUS REGIONAL FAVORITES SUMMER BBQs
SPECIALIZING IN BACHELOR & BACHELORETTE WEEKENDS
Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events
20 Person Minimum for Pricing due to our smallest Pig is 50#s .We will Price accordingly for smaller Groups!
50 Pound Suckling Pig
Cooked & Dressed with Pork Sausage and Fuji Apple Stuffing
Pocono Fried Chicken
Our Chicken is always fresh never Frozen and dredged in Sage Flour with 22 Herbs & Spices. Flash Fried and served Hot!!!
Pork Gravy
Made from Scratch and with the Pork Drippings and Served Piping Hot
BBq Gravy
Our BBq Gravy is Homemade with our Special BBq Sauce and our Fresh from Scratch Pork Gravy
Corn on the Cobb
Our Sweet Corn is Locally Sourced from O'Malia's Farmhouse. This Sweet Corn is the
Best in the region and we steam it with Cajun Spices served with Drawn Butter
Fresh Cole Slaw
This Tangle of Fresh Cabbage, & Carrots is Tossed with a Tangy balance of
Mustard, Mayonaise Spices & Seasonings served Cold & Fresh
Fresh Baked Cornbread
Made from Scratch Cornbread served with Homemade HoneyButter from The
Wallace Homestead
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Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events